Here is some valuable information from Rick Bakas, who I recently started following on Twitter. Rick has a wonderful website: http://www.rickbakas.com/ which is a "cornucopia of wine and food geekery." Rick is a Certified Sommelier from the Court of Master Sommeliers. His passion is finding the perfect wine and food pairing. His blog is a place where he shares success stories and not-so-successful stories while on this quest. Sometimes I get overwhelmed by all the choices of beef cuts avaiable, so I found this very helpful. I hope you do too! Just click on the image to see the full size graphic.
