Hangover Casserole

I don't know about you, but eggs and grease sounded pretty good New Year's morning. Luckily, I had made this casserole the night before and I could manage turning on the oven even with a pounding headache. It feeds a crowd and is quite tasty, even if you managed to burn off most of your taste buds the night before with large quantities of Maker's Mark.

6 slices of bread
2 Cups of milk
2 packages of Jimmy Dean light sausage
1 tsp. of dry mustard
1 1/2 cups of grated sharp cheddar cheese
3 oz of Velveeta
5 eggs
1/2 stick of butter
salt
pepper
granulated garlic

Cook sausage thoroughly. Melt the butter and pour into the bottom of a 9 x 13 baking dish. Place the bread slices in the bottom of the pan to make the crust. Spoon crumbled browned sausage over the bread. Sprinkle with grated cheese and strategically place chunks of Velveeta. Beat the eggs, add milk, salt, pepper, garlic and dry mustard. Pour in egg mixture, cover and refrigerate overnight. Bake at 350 degrees for 45 minutes. Cut into squares and serve hot- preferably with a Bloody Mary or Mimosa.