Sun Dried Tomato and Chicken Pasta

This was a product of "Oh heck- what am I going to make for dinner tonight?" Been there, haven't you? It turned out really tasty, so I decided to share. Feel free to improvise with whatever you may have in your pantry.

Boneless, skinless chicken breasts, cut into small pieces
Sun dried tomatoes (packed in olive oil) about 1/2 cup
1 can of ripe olives
1 can of diced tomatoes
1 can of sliced mushrooms
1/2 cup of Parmesan Cheese
Spaghetti noodles
Olive oil
Seasonings- I used the new Garlic Pepper from Tastefully Simple in this and it was very good!

Placed diced chicken into a pan coated with a bit of olive oil. Saute until cooked through. Add sun dried tomatoes (undrained). Drain ripe olives and mushrooms. Add to pan with chicken and sun dried tomatoes. Add can of (undrained) regular tomatoes and Parmesan cheese. Add seasonings (garlic, salt, pepper...etc-) to taste. Simmer on stove top for about 10 minutes and serve over pasta.