Spinach and Herb Pork Tenderloin

Second Verse....Same as the First....

Ok, so I did a similar thing with a Pork Tenderloin that I did in the style of the chicken I posted last...and it was SO tasty!!! Here it is:

1 Pork Tenderloin
Tastefully Simple Spinach and Herb Dip
Parmesan Cheese
Olive Oil
Tastefully Simple Seasoned Salt

Get a gallon size Ziploc, put the pork tenderloin in it add about 4 TBS of olive oil, 2 TBS of the Spinach and Herb dip, a tsp of Seasoned salt and 1/4 C of Parmesan cheese. Squish to coat. Place in a Pyrex dish (sprayed with non-stick spray) and bake for 45 minutes at 350 degrees or until internal temperature reaches 150-165 degrees F.

YUM! Easy! Healthy (if you use the trim cut)... oh, and if you need any Tastefully Simple stuff, let me know!