Crock Pot Chicken and Noodles

I'm not sure about you, but sometimes fixing dinner is the last thing I want to do after a busy day. I love good crock pot recipes because you come home to a wondrous smell and dinner is done. Kind of like that Ronco thingie: set it and forget it (ha!)

So I threw this together the other night, cooked up some egg noodles and served it with a salad and I was done. I have to admit, it was pretty tasty!

Boneless, skinless Chicken breasts
1 can of Healthy Request Cream of Mushroom Soup
2 Chicken bullion cubes
Salt, pepper, garlic powder, etc. seasons to your taste
Egg noodles

Ok, this is pretty simple: put the chicken in the crock pot, cover with soup, add seasonings and bullion cubes and cook on low all day (at least 6 hrs). Prepare egg noodles when you come home and serve chicken and gravy over noodles. Add a side salad to get your "green" points for the day.