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Wednesday, July 15, 2009

Buffalo Chicken Wraps

This "recipe" is more like a meal idea. There's not much to it as far as truly cooking. However, I am always looking for new meals to serve my family and I don't always have time to "cook" an entire meal. This recipe is very easy, and one we really enjoy.

Cooked Breaded Chicken Breasts (I use a spicy flavor)
Bag Salad Mix
Frank's Red Hot Sauce
Shredded Cheddar Cheese
Ranch Dressing (I use light)
Tortillas

Cook chicken according to directions on the package. After the chicken is cooked, dice it up into bite sized pieces and place in a bowl. Add ranch dressing and hot sauce to taste and mix until chicken is covered. In steamed flour tortillas (I use wet paper towels and a microwave to accomplish this) place about 2 oz of shredded cheddar. Add chicken and salad mix. Roll into a wrap by first folding in each of the sides, then roll. Cut on a bias to be fancy. Serve with extra hot sauce for dipping, if desired.

If your family isn't a fan of spicy, you could use any number of flavors here- plain ranch or Caesar dressing, barbecue sauce, honey mustard, etc.

Add some oven baked french fries (from the bag..) and you have an easy, healthy dinner with barely any work at all!

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