This is one I hardly call a "recipe"...but it is a very quick and easy meal to fix on a week night. All my Louisiana friends, forgive me but it is a pretty good version of red beans and rice for a non-Cajun!
1 Hilshire Farms Lite Smoked Sausage
1 Package of Vigo Red Beans and Rice
Slice sausage and brown on the stove top. Prepare red beans and rice according to directions (about 20 minutes). Add browned sausage to beans n' rice, serve with a side salad, crusty bread, and of course, Tabasco sauce to taste!!
That's pretty much it. It's something I pick up at Publix nearly every shopping trip because you can keep the sausage in the fridge for a long time and always have it on hand for a quick fix. Oh, and as a bonus, it's pretty cheap!
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