Ok, so that sounds really fancy, and it LOOKS really fancy but it is VERY easy and a cool dish for a party. I also have a "winter" version I'm sure I'll break out as the weather gets colder.
Granny Smith Apples
Round of Brie
Honey
Pillsbury Crescent Rolls
Oven
Take your round of brie and cut the rind off the top. Drizzle with honey. Unwrap the crescent rolls and place on a cookie sheet that has been sprayed with non-stick spray. Close the seams on the crescent rolls and fold over the brie. Bake according to the crescent roll directions. When brown, drizzle pan drippings over the brie and pastry and serve with sliced Granny Smith apples. The tartness of the apples is a nice compliment to the sweet honey and brie. This recipe started as a memory of an appetizer once served at the great (now closed) Mauby's here in Birmingham. You'll be a star...and no one has to know just how easy this is!
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